{"id":93,"date":"2021-03-27T23:13:03","date_gmt":"2021-03-27T23:13:03","guid":{"rendered":"https:\/\/todaysmenu.blog\/?page_id=93"},"modified":"2021-03-27T23:50:27","modified_gmt":"2021-03-27T23:50:27","slug":"sweet-potato-gratin","status":"publish","type":"page","link":"https:\/\/todaysmenu.blog\/?page_id=93","title":{"rendered":"Sweet Potato Gratin"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">It&#8217;s like fondue meets sweet potato <\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/todaysmenu.blog\/wp-content\/uploads\/2021\/03\/20210327_100339.jpg?w=750&#038;ssl=1\" alt=\"\" data-id=\"97\" data-link=\"https:\/\/todaysmenu.blog\/?attachment_id=97\" class=\"wp-image-97\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/todaysmenu.blog\/wp-content\/uploads\/2021\/03\/20210327_095541.jpg?w=750&#038;ssl=1\" alt=\"\" data-id=\"96\" data-link=\"https:\/\/todaysmenu.blog\/?attachment_id=96\" class=\"wp-image-96\"\/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"451\" src=\"https:\/\/i0.wp.com\/todaysmenu.blog\/wp-content\/uploads\/2021\/03\/20210327_094605-1-1.jpg?resize=750%2C451&#038;ssl=1\" alt=\"\" data-id=\"107\" data-full-url=\"https:\/\/todaysmenu.blog\/wp-content\/uploads\/2021\/03\/20210327_094605-1-1-scaled.jpg\" data-link=\"https:\/\/todaysmenu.blog\/?attachment_id=107\" class=\"wp-image-107\" srcset=\"https:\/\/i0.wp.com\/todaysmenu.blog\/wp-content\/uploads\/2021\/03\/20210327_094605-1-1-scaled.jpg?resize=1024%2C616&amp;ssl=1 1024w, https:\/\/i0.wp.com\/todaysmenu.blog\/wp-content\/uploads\/2021\/03\/20210327_094605-1-1-scaled.jpg?resize=300%2C181&amp;ssl=1 300w, https:\/\/i0.wp.com\/todaysmenu.blog\/wp-content\/uploads\/2021\/03\/20210327_094605-1-1-scaled.jpg?resize=768%2C462&amp;ssl=1 768w, https:\/\/i0.wp.com\/todaysmenu.blog\/wp-content\/uploads\/2021\/03\/20210327_094605-1-1-scaled.jpg?resize=1536%2C924&amp;ssl=1 1536w, https:\/\/i0.wp.com\/todaysmenu.blog\/wp-content\/uploads\/2021\/03\/20210327_094605-1-1-scaled.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/todaysmenu.blog\/wp-content\/uploads\/2021\/03\/20210327_095226.jpg?w=750&#038;ssl=1\" alt=\"\" data-id=\"106\" data-link=\"https:\/\/todaysmenu.blog\/?attachment_id=106\" class=\"wp-image-106\"\/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Thinly slice one large sweet potato and finely grate Gruyere cheese (1\/2 cup). <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place a layer of the sweet potato into the bottom of your pan (I&#8217;m using a pie pan). Lightly salt and pepper the layer. Top with 1\/4 c grated cheese (feel free to use more).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour 1\/4 cup white wine over the seasoned sweet potato-gruyere cheese layer. Then repeat another layer: potato, cheese, wine, salt, pepper. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover with foil, bake 1 hr at 350-degrees Fahrenheit. Uncover and bake another 15 min, until wine remaining in the pan is reduced or cooked off. <\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-0 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s like fondue meets sweet potato Thinly slice one large sweet potato and finely grate Gruyere cheese (1\/2 cup). Place a layer of the sweet potato into the bottom of your pan (I&#8217;m using a pie pan). Lightly salt and pepper the layer. Top with 1\/4 c grated cheese (feel free to use more). Pour&hellip; <a class=\"more-link\" href=\"https:\/\/todaysmenu.blog\/?page_id=93\">Continue reading <span class=\"screen-reader-text\">Sweet Potato Gratin<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":98,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-93","page","type-page","status-publish","has-post-thumbnail","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/todaysmenu.blog\/index.php?rest_route=\/wp\/v2\/pages\/93","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/todaysmenu.blog\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/todaysmenu.blog\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/todaysmenu.blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/todaysmenu.blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=93"}],"version-history":[{"count":5,"href":"https:\/\/todaysmenu.blog\/index.php?rest_route=\/wp\/v2\/pages\/93\/revisions"}],"predecessor-version":[{"id":115,"href":"https:\/\/todaysmenu.blog\/index.php?rest_route=\/wp\/v2\/pages\/93\/revisions\/115"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/todaysmenu.blog\/index.php?rest_route=\/wp\/v2\/media\/98"}],"wp:attachment":[{"href":"https:\/\/todaysmenu.blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=93"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}