{"id":116,"date":"2021-03-28T20:49:58","date_gmt":"2021-03-28T20:49:58","guid":{"rendered":"https:\/\/todaysmenu.blog\/?page_id=116"},"modified":"2021-03-28T22:14:22","modified_gmt":"2021-03-28T22:14:22","slug":"sweet-potato-fries-homemade-harissa","status":"publish","type":"page","link":"https:\/\/todaysmenu.blog\/?page_id=116","title":{"rendered":"Sweet Potato Fries &#038; Harissa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">When you have a surplus of sweet potatoes, make fries! Dip them in a harissa based sauce for added zing!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"1024\" src=\"https:\/\/i0.wp.com\/todaysmenu.blog\/wp-content\/uploads\/2021\/03\/20210327_153159-1.jpg?resize=660%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-120\" srcset=\"https:\/\/i0.wp.com\/todaysmenu.blog\/wp-content\/uploads\/2021\/03\/20210327_153159-1-scaled.jpg?resize=660%2C1024&amp;ssl=1 660w, https:\/\/i0.wp.com\/todaysmenu.blog\/wp-content\/uploads\/2021\/03\/20210327_153159-1-scaled.jpg?resize=193%2C300&amp;ssl=1 193w, https:\/\/i0.wp.com\/todaysmenu.blog\/wp-content\/uploads\/2021\/03\/20210327_153159-1-scaled.jpg?resize=768%2C1191&amp;ssl=1 768w, https:\/\/i0.wp.com\/todaysmenu.blog\/wp-content\/uploads\/2021\/03\/20210327_153159-1-scaled.jpg?resize=991%2C1536&amp;ssl=1 991w, https:\/\/i0.wp.com\/todaysmenu.blog\/wp-content\/uploads\/2021\/03\/20210327_153159-1-scaled.jpg?resize=1321%2C2048&amp;ssl=1 1321w, https:\/\/i0.wp.com\/todaysmenu.blog\/wp-content\/uploads\/2021\/03\/20210327_153159-1-scaled.jpg?resize=1568%2C2431&amp;ssl=1 1568w, https:\/\/i0.wp.com\/todaysmenu.blog\/wp-content\/uploads\/2021\/03\/20210327_153159-1-scaled.jpg?w=1651&amp;ssl=1 1651w, https:\/\/i0.wp.com\/todaysmenu.blog\/wp-content\/uploads\/2021\/03\/20210327_153159-1-scaled.jpg?w=1500&amp;ssl=1 1500w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">To make the sauce for the fries, I added equal parts mayo and harissa, stirred it up, and YUM!  Sour cream and harissa works, too. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I used a <a rel=\"noreferrer noopener\" href=\"https:\/\/www.bonappetit.com\/recipe\/homemade-harissa\" target=\"_blank\">bon appetit recipe<\/a> to make the harissa but modified it a bit.  I added 3 roasted red peppers, substituted 1 1\/2 teaspoons red pepper flake for the chile de arbol, and I skipped the olive oil.  To be honest, it tastes a lot like the base for my enchilada sauce when I use dried guajillo and ancho peppers. DELICIOUS but I think I&#8217;m going to play around by using ONLY roasted red pepper and a lot more red pepper flake. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/todaysmenu.blog\/wp-content\/uploads\/2021\/03\/20210328_153045.jpg?w=750&#038;ssl=1\" alt=\"\" class=\"wp-image-121\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>When you have a surplus of sweet potatoes, make fries! Dip them in a harissa based sauce for added zing! To make the sauce for the fries, I added equal parts mayo and harissa, stirred it up, and YUM! Sour cream and harissa works, too. I used a bon appetit recipe to make the harissa&hellip; <a class=\"more-link\" href=\"https:\/\/todaysmenu.blog\/?page_id=116\">Continue reading <span class=\"screen-reader-text\">Sweet Potato Fries &#038; Harissa<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":118,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-116","page","type-page","status-publish","has-post-thumbnail","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/todaysmenu.blog\/index.php?rest_route=\/wp\/v2\/pages\/116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/todaysmenu.blog\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/todaysmenu.blog\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/todaysmenu.blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/todaysmenu.blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=116"}],"version-history":[{"count":5,"href":"https:\/\/todaysmenu.blog\/index.php?rest_route=\/wp\/v2\/pages\/116\/revisions"}],"predecessor-version":[{"id":129,"href":"https:\/\/todaysmenu.blog\/index.php?rest_route=\/wp\/v2\/pages\/116\/revisions\/129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/todaysmenu.blog\/index.php?rest_route=\/wp\/v2\/media\/118"}],"wp:attachment":[{"href":"https:\/\/todaysmenu.blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}